Serve these corn muffins with chili or other Southwestern meal.
Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside
Mix flour, cornmeal, sugar, jalapeño peppers, baking powder, Seasoning and salt in large bowl. Stir milk, butter and egg in medium bowl until well mixed. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter into prepared muffin cups, filling each cup 3/4 full
Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm