Jalapeño Cheddar Cheese Corn Muffins

Serve these corn muffins with chili or other Southwestern meal.

Ingredients
Serves: 12
Serving Size: 1 muffin
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside

  • Mix flour, cornmeal, sugar, jalapeño peppers, baking powder, Seasoning and salt in large bowl. Stir milk, butter and egg in medium bowl until well mixed. Add to flour mixture; stir just until moistened. Stir in corn and cheese. Spoon batter into prepared muffin cups, filling each cup 3/4 full

  • Bake 15 to 20 minutes or until toothpick inserted into muffin comes out clean. Serve warm

Nutrition information

(Amount per serving)

  • Calories: 193Cholesterol: 39mg
  • Sodium: 403mgProtein: 5g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 23g

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