I'm cooking now!
Test Kitchen Tip: Use a 12- or 13-inch pizza pan in place of the 2 cake pans.
Parmesan Focaccia: Prepare dough as directed. Omit onion-rosemary mixture. Sprinkle dough with 1/4 cup grated Parmesan cheese and 1 teaspoon McCormick Gourmet™ Italian Seasoning. Bake as directed.