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Cinnamon Apple Nut Muffins

An all-time breakfast favorite.

Ingredients
Serves:
Directions
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

  • Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 213Cholesterol: 19mg
  • Sodium: 215mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 30g

Ratings & Reviews: 1

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Comments

  • Kate on 02/06/2015

    These are really tasty & are truly muffiny instead of straying too far towards cupcake

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