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Cayenne pepper, tart cherries and Monterey Jack cheese add layers of flavor to corn muffins.
1 1/4 cups flour
2/3 cup cornmeal
3 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon McCormick Gourmet™ Cayenne Pepper
1 cup milk
1/3 cup butter, melted
1 cup coarsely chopped dried tart cherries
1 cup shredded Monterey Jack cheese
Preheat oven to 375°F. Lightly grease or line 12 muffin cups with paper baking cups. Set aside.
Mix flour, cornmeal, sugar, baking powder, salt and cayenne pepper in large bowl. Beat egg, milk and butter in medium bowl until well mixed. Add to flour mixture; stir just until moistened. Stir in cheese and cherries. Spoon batter into prepared muffin cups, filling each cup 3/4 full.
Bake 12 to 15 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm.
(Amount per serving)
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