Caraway Cheese Cornmeal Biscuits

For a tasty hors d'oeurve, spread split biscuits with honey mustard and fill with ham.

Serves: 12
Serving Size: 1 biscuit
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Preheat oven to 450°F. Mix flour, cornmeal, baking powder, caraway seed and salt in large bowl. Stir in cheese. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stirring with fork, add enough milk until mixture leaves sides of bowl and forms a soft, moist dough

  • Knead dough lightly on floured surface until no longer sticky. Roll or press dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place on ungreased baking sheet

  • Bake 8 to 10 minutes or until light golden brown. Serve warm

Nutrition information

(Amount per serving)

  • Calories: 182Cholesterol: 31mg
  • Sodium: 365mgProtein: 5g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 18g

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