Test Kitchen Tip: Season flatbread to taste with freshly ground McCormick® Gourmet Tellicherry Black Peppercorns or Peppercorn Mélange.
To Prepare Flatbread on the Grill: For the Candied Bacon, arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10 to 12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings and brush bacon with honey mixture as directed. Place bacon directly on the grill over low heat. Grill 2 to 3 minutes per side or until crisp. Break into bite-size pieces. Set aside. For the Flatbread, prepare naan as directed in Step 2. Grill over medium heat 1 to 2 minutes per side or until lightly browned. Place naan on a shallow disposable foil pan sprayed with no stick cooking spray. Set aside. Cook spinach mixture as directed in Step 3, using cast-iron skillet on grill over medium heat. Top naan with spinach mixture and eggs. Grill over medium heat with lid closed about 10 minutes or until egg whites are almost set.