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Thai Basil and Watermelon Slushie

Thai basil infuses this frozen watermelon cocktail with refreshing licorice flavor notes.

Serves: 4
Serving Size: 1 cup
10 mins Prep time
10 mins Prep time
  • Bring sugar and water to boil in small saucepan. Stir in basil. Remove from heat. Let stand 10 minutes

  • Place watermelon, basil syrup, vodka, liqueur and lemon juice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy. Pour into beverage glasses. Serve immediately

Cooking tip

Thai Basil and Watermelon Mocktail Slushie: Prepare as directed, omitting vodka and liqueur and decreasing ice cubes to 2 cups.

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Nutrition information

Nutritional Information coming soon!

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