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Refreshing lemon grass and sweet lychee flavor this thoroughly modern martini.
1 cup sugar
1 cup water
4 pieces (4-inches each) lemon grass, cut into thirds
2 ounces vodka
1 ounce Lemon Grass Simple Syrup
1 ounce lychee juice, from canned lychees
1 lemon wedge
1 lemon twist
For the Simple Syrup, mix sugar, water and lemon grass pieces in small saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes or until sugar is completely dissolved. Refrigerate 2 hours. Strain. Cover and refrigerate until ready to use. (This makes enough simple syrup for 8 martinis.
For each Martini, fill cocktail shaker half full with cracked ice. Add vodka, simple syrup and lychee juice; shake until well mixed and chilled. Strain into martini glass. Squeeze juice from lemon wedge into martini. Rub lemon twist around rim of glass, then drop into martini.
Serving Suggestion: Pictured with Lemon Grass Panna Cotta with Tropical Lychee Salsa, a delicious dessert to end a dinner party with.
Nutritional Information coming soon!