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A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer.
1 loaf French bread
1/2 cup olive oil, divided
2 cups finely chopped plum tomatoes
1/4 cup capers
2 tablespoons cider vinegar
1 tablespoon McCormick Gourmet™ Organic Basil
1 teaspoon McCormick Gourmet™ Organic Oregano
1/4 teaspoon McCormick Gourmet™ Organic Red Pepper, Crushed
Preheat oven to 400°F. Slice bread on the diagonal into 30 (1/2-inch thick) slices. Brush with 1/4 cup of the oil. Place bread slices on baking sheet.
Bake 8 minutes or until golden brown. Cool completely on wire rack.
Mix remaining 1/4 cup oil, tomatoes, capers, vinegar and seasonings in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend. Serve tomato mixture on toasted bread slices.
(Amount per serving)