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Prep Time: 30 mins
Cook Time: 15 mins
Lamb meatballs, also known as kaftas, are a Moroccan specialty. The accompanying yogurt sauce is seasoned with harissa, a vibrant seasoning paste of dried chiles, garlic and spices.
(amount per serving)
Total Fat: 11g
Test Kitchen Tips:
•Prepare as directed, substituting ground turkey for the ground lamb.
•Harissa paste is available in the international aisle of some supermarkets, online specialty stores, or Middle Eastern markets.
• If McCormick Gourmet™ Toasted Sesame Seed is unavailable, use McCormick Gourmet™ Sesame Seed. Toast in a small skillet on medium heat 2 minutes or until fragrant and golden brown. Immediately pour out of hot pan to avoid over-toasting.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Sicilian Sea Salt. Here are a few more delicious ways to use it.
Product by Gourmet