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Smoked Salmon Blini with Mint Crème Fraîche

These mini pancakes, also known as blini, are made with quinoa flour to add nutty flavor. Mint adds a refreshing accent to the smoked salmon and crème fraîche.

Ingredients
Serves:
Serving Size: 2 blinis

    Mint Crème Fraîche:


  • Smoked Salmon Blini:

Directions
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix crème fraîche and 1 teaspoon of the mint flakes in small bowl. Cover. Refrigerate until ready to serve.

  • Mix vinegar and remaining 1 teaspoon mint flakes in small bowl. Brush evenly over smoked salmon. Cut smoked salmon into 20 bite-size pieces. Cover. Refrigerate until ready to serve.

  • Mix quinoa flour, sugar and baking powder in large bowl until well blended. Stir in milk just until blended. Pour 1 tablespoonful batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 minute per side or until golden brown, turning when pancakes begin to bubble.

  • To serve, place a smoked salmon piece on each pancake. Top with dollop of crème fraîche mixture.

Nutrition information

(Amount per serving)

  • Calories: 192Cholesterol: 53mg
  • Sodium: 153mgProtein: 17g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 13g

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