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Prep Time: 15 mins
Cook Time: 20 mins
Cut this saffron-tinged omelet into wedges and serve as an appetizer. Omelet may be made a day ahead and refrigerated. Serve at room temperature.
(amount per serving)
Total Fat: 7g
Test Kitchen Tip: Onion and potato mixture may be made 1 day ahead. Cover and refrigerate. Reheat before preparing omelet.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Saffron Spanish. Here are a few more delicious ways to use it.
Product by Gourmet