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Moroccan Spiced Prawn Skewers

Flavorful and easy to prepare, serve these shrimp skewer appetizers with a choice of dipping sauces when entertaining. Photo credit: Adrianna Adarme from A Cozy Kitchen.

Ingredients
Serves: 8
Directions
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Toss shrimp with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Thread 2 shrimp onto each skewer

  • Broil or grill over medium heat 2 minutes per side or just until shrimp turn pink. Squeeze lemon wedges over shrimp skewers. Sprinkle with cilantro. Serve with Dipping Sauces, if desired

  • For the Roasted Red Pepper Harissa, place roasted red peppers, Seasoning, honey, oil and vinegar in blender container; cover. Blend on high speed until smooth

  • For the Roasted Tomato Harissa, preheat oven to 400°F. Toss tomato halves with oil and honey. Place, cut side up, on foil-lined baking pan. Sprinkle with Seasoning. Roast 45 to 60 minutes or until tomatoes are slightly browned. Place tomatoes with pan juices and vinegar in blender container; cover. Blend on high speed until smooth

  • For the Chermoula, place cilantro, parsley, lemon juice, garlic and Seasoning in blender container; cover. Blend until herbs are chopped. With machine running, gradually add oil

Nutrition information

(Amount per serving)

  • Calories: 58Cholesterol: 84mg
  • Sodium: 97mgProtein: 9g
  • Total Fat: 2gFiber: 0g
  • Carbohydrate: 1g

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