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Goat Cheese with Herbes de Provence

Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.

Ingredients
Serves:
Directions
5 mins Prep time
5 mins Prep time
  • Mix Herbes de Provence and lavender on plate. Roll goat cheese in the Herbes de Provence mixture until well coated. Cover.

  • Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit.

Nutrition information

(Amount per serving)

  • Calories: 100Cholesterol: 22mg
  • Sodium: 146mgProtein: 6g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 1g

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