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Simply rolling goat cheese in Herbes de Provence is an easy and irresistible appetizer.
1 teaspoons McCormick Gourmet™ Herbes de Provence
1 log (4 ounces) goat cheese, chèvre, at room temperature
Place Herbes de Provence on plate. Roll goat cheese in the Herbes de Provence until well coated. Cover.
Refrigerate until ready to serve. Cut goat cheese into slices using serrated knife. Serve with crackers and fresh fruit.
(Amount per serving)