Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips. Photo credit: Georgia Johnson from Comfort of Cooking.
Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes
Toss tomatoes with remaining ingredients in medium bowl. Cover
Refrigerate 1 hour or until ready to serve
Test Kitchen Tip:Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle chile pepper to 1/2 teaspoon.
Serving Suggestion: Salsa is also delicious served with Seared Ancho Pepper Chicken.