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This authentic tapas dish brings a medley of Spanish flavors to your table.
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, finely chopped
2 teaspoons McCormick Gourmet™ Paprika
1 cup apple cider
2 McCormick Gourmet™ Bay Leaves, Turkish
1 pound Spanish chorizo, cut diagonally into 3/4-inch pieces
1/4 cup sun-dried tomatoes, coarsely chopped
1/4 cup chopped fresh parsley
Heat oil in medium saucepan on medium heat. Add onion and garlic; cook and stir about 5 minutes or until softened. Add paprika; cook 1 minute.
Stir in cider and bay leaves. Bring to boil. Reduce heat to low; simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Remove bay leaves. Sprinkle with parsley. Serve with hearty bread for dipping into the sauce.
Test Kitchen Tip: If using unsmoked Mexican chorizo, increase simmer time to 10 minutes.
(Amount per serving)