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This colorful salsa has a fresh flavor yet is so easy to make from items in your pantry. It has a moderate smoky heat from the chipotle chile pepper and is highlighted by fresh cilantro.
Serving Size: 2 tablespoons
1 can (14 1/2 ounces) diced tomatoes, well drained
1 can (8 3/4 ounces) whole kernel corn, well drained
1 cup canned black beans, drained and rinsed
2 tablespoons chopped red onion
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1/4 teaspoon salt
Mix all ingredients in medium bowl. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.
(Amount per serving)
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