While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This dip gets its terrific smoky flavor from chipotle chile pepper. Add extra chipotle to turn up the heat.
Serving Size: 2 tablespoon
1 can (15 ounces) black beans, drained and rinsed
1/2 cup sour cream
1/4 cup tomato paste
1 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1/2 teaspoon McCormick Gourmet™ Cumin, Ground
2 tablespoons chopped onion
2 tablespoons diced tomato
1 teaspoon chopped fresh cilantro
Mash beans in medium bowl until slightly chunky. Add sour cream, tomato paste, chipotle chile pepper and cumin; mix until well blended. Cover.
Refrigerate 30 minutes to allow flavors to blend.
Garnish with onion, tomato and cilantro. Serve as desired with tortilla chips and salsa or guacamole.
(Amount per serving)