This dip gets its terrific smoky flavor from chipotle chile pepper. Add extra chipotle to turn up the heat.
Mash beans in medium bowl until slightly chunky. Add sour cream, tomato paste, chipotle chile pepper and cumin; mix until well blended. Cover
Refrigerate 30 minutes to allow flavors to blend
Garnish with onion, tomato and cilantro. Serve as desired with tortilla chips and salsa or guacamole