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Welcome guests in from the cold with a hearty winter dinner. After all nothing warms you up like good friends and good food. Make the most of seasonal root vegetables by starting with carrot soup. The toasted cumin and coriander add warm earthy flavors to this creamy soup. Ingredients which define Mediterranean cooking – basil, oregano, rosemary, garlic, fennel and tomatoes – add vibrant flavor to pan-roasted salmon. Serve with an orzo side dish and a salad featuring seasonal beets. The meal’s finale is the essence of comfort food—a bread pudding with dried cherries and a hint of rum. Make it ahead of time and serve it warm with whipped cream.
Set a cozy mood with a fire in the fireplace and intimate background music. No fireplace? Groupings of pillar candles in varying heights arranged around the room will be just as cozy. Your friends will be basking in the glow of the good food, the warm company and will not want to go into the cold night.
Recipe by Gourmet
Use this master plan to help you cook the Winter Delights Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.