Appetizer

Asparagus and Mushroom Quesadillas
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Asparagus and Mushroom Quesadillas

Recipe by Gourmet

  • Garlic Onionish
  • Vegetable

Main-Dish

Savory Chicken Pot Pies
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Savory Chicken Pot Pies

Recipe by Gourmet

  • Garlic Onionish
  • Heat

Side

Arugula Salad with Blue Cheese and Pecans
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Arugula Salad with Blue Cheese and Pecans

Recipe by Gourmet

  • Salty
  • Roasted Toasted

Dessert

New England Spiced Pear Blueberry Crisp
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New England Spiced Pear Blueberry Crisp

Recipe by Gourmet

  • Nutty
  • Caramelized

All the ingredients you need for: Warm Winter Supper

  • Meat & Seafood
  • 4 slices bacon
  • 4 cups shredded roast chicken
  • Produce
  • 1 bunch asparagus
  • 2 cups sliced mushrooms
  • 2 green onions
  • 1 medium onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced zucchini
  • 4 cups salad greens
  • 2 cups arugula leaves
  • 4 large Anjou pears
  • 3 McIntosh apples
  • 4 stalks rhubarb or 1 cup fresh cranberries
  • 1 pint blueberries
  • Dairy & Refrigerated
  • 2 sticks butter
  • 1 cup shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 6 flour tortillas (6-inch)
  • Frozen Foods
  • 1 package (17.3 ounces) frozen puff pastry (2 sheets)
  • 1 cup frozen peas
  • Grocery
  • 3 cups KitchenBasics® Original Chicken Stock
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/3 cups flour
  • 1 cup plus 2 tablespoons sugar
  • 1/3 cup packed dark brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup chopped pecans
  • Salt
  • Specialty Cheese
  • 1/3 cup crumbled blue cheese
  • Wine & Spirits
  • 1/2 cup dry white wine

Perfect Timing

Use this master plan to help you cook the Warm Winter Supper Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1½ Hrs

Total time

2½ Hrs

Dinner serves 6

desserts

[New England Spiced Pear Blueberry Crisp]

main dishes

[Savory Chicken Pot Pies]

appetizers

[Asparagus and Mushroom Quesadillas]

sides

[Arugula Salad with Blue Cheese and Pecans]

Well Done!