Appetizer

Kalamata-Basil Cream Cheese Spread
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Kalamata-Basil Cream Cheese Spread

Recipe by Gourmet

  • Garlic Onionish
  • Fruity

Main-Dish

Spicy Pasta Provençal
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Spicy Pasta Provençal

Recipe by Gourmet

  • Garlic Onionish
  • Cheesy

Side

Roasted Beet & Mandarin Orange Salad
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Roasted Beet & Mandarin Orange Salad

Recipe by Gourmet

  • Garlic Onionish
  • Nutty

Dessert

Decadent Chocolate Almond Torte
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Decadent Chocolate Almond Torte

Recipe by Gourmet

  • Coffee Chocolatey
  • Fruity

All the ingredients you need for: Vegetarian Menu

  • Dairy & Refrigerated
  • 2 sticks butter
  • 5 eggs
  • 1 package (8 ounces) Neufchâtel cheese, 1/3 less fat than cream cheese
  • 1/4 cup orange juice
  • Heavy cream for whipping (optional)
  • Grocery
  • 8 ounces spaghetti
  • 1 can (11 ounces) mandarin orange sections
  • 1 cup Kalamata olives
  • 2 tablespoons capers
  • 1/2 cup olive oil
  • 1 tablespoon cider vinegar
  • 1/2 cup slivered almonds
  • 1/4 cup chopped walnuts
  • 6 ounces bittersweet or semi-sweet baking chocolate
  • 2/3 cup sugar
  • Crackers
  • Salt
  • Bakery
  • 1 loaf French bread
  • Specialty Cheese
  • 1/2 cup grated Parmesan cheese

Perfect Timing

Use this master plan to help you cook the Vegetarian Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1¼ Hrs

Total time

2¾ Hrs

Dinner serves 4

appetizers

[Kalamata-Basil Cream Cheese Spread]

desserts

[Decadent Chocolate Almond Torte]

sides

[Roasted Beet & Mandarin Orange Salad]

appetizers

[Kalamata-Basil Cream Cheese Spread]

main dishes

[Spicy Pasta Provençal]

desserts

[Decadent Chocolate Almond Torte]

sides

[Roasted Beet & Mandarin Orange Salad]

Well Done!