Appetizer

Tomato Caper Mediterranean Bruschetta
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Tomato Caper Mediterranean Bruschetta

Recipe by Gourmet

  • Heat
  • Pungent Spice

Main-Dish

White Fish Provençal
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White Fish Provençal

Recipe by Gourmet

  • Garlic Onionish
  • Fruity

Side

Bay Leaf-Infused Preserved Lemons
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Bay Leaf-Infused Preserved Lemons

Recipe by Gourmet

  • Salty
  • Sour

Side

Preserved Lemon Couscous
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Preserved Lemon Couscous

Recipe by Gourmet

  • Garlic Onionish
  • Warm Brown Spice

Side

Arugula and Peach Salad
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Arugula and Peach Salad

Recipe by Gourmet

  • Salty
  • Pungent Spice

Dessert

Mascarpone Gelato
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Mascarpone Gelato

Recipe by Gourmet

  • Citrusy
  • Sweet Cream

Dessert

Sesame Pine Nut Biscotti
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Sesame Pine Nut Biscotti

Recipe by Gourmet

  • Citrusy
  • Sour

All the ingredients you need for: Sustainable Dining

  • Meat & Seafood
  • 1 1/2 pounds halibut fillets
  • Produce
  • 9 cups baby arugula leaves
  • 5 plum tomatoes
  • 1 large onion
  • 2 green onions
  • 3 tablespoons chopped cilantro
  • 6 ripe peaches and/or plums
  • 1 lemon
  • 11 large lemons or 22 Meyer lemons (omit if purchasing prepared preserved lemons)
  • Dairy & Refrigerated
  • 1 1/2 sticks butter
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 9 eggs
  • Grocery
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 1/2 cups couscous
  • 3/4 cup pine nuts
  • 1/3 cup sliced almonds (optional)
  • 1/2 cup Kalamata, green or black olives
  • 1/4 cup capers
  • 1 cup olive oil
  • 1/3 cup white balsamic vinegar or Champagne vinegar
  • 2 tablespoons cider vinegar
  • 1 2/3 cups sugar
  • 3 tablespoons honey
  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 2/3 cup kosher salt (omit if purchasing prepared preserved lemons)
  • Specialty
  • 1 preserved lemon (omit if preparing Bay Leaf-Infused Preserved Lemons recipe)
  • Specialty Cheese
  • 3/4 cup crumbled blue cheese
  • 1/2 cup mascarpone cheese
  • Bakery
  • 1 loaf French bread
  • Wine & Spirits
  • 2 tablespoons white wine

Perfect Timing

Use this master plan to help you cook the Sustainable Dining Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. If you would like to make your own Preserved Lemons you need to prepare them a week ahead. Give yourself more time on the day of the dinner party by preparing the Mascarpone Gelato and Sesame Pine Nut Biscotti a day ahead.

Prep time

1¾ Hrs

Total time

3½ Hrs

Dinner serves 6

sides

[Bay Leaf-Infused Preserved Lemons]

desserts

[Mascarpone Gelato]

desserts

[Sesame Pine Nut Biscotti]

appetizers

[Tomato-Caper Mediterranean Bruschetta]

main dishes

[White Fish Provençal]

sides

[Preserved Lemon Couscous]

sides

[Arugula and Peach Salad]

appetizers

[Tomato-Caper Mediterranean Bruschetta]

sides

[Arugula and Peach Salad]

Well Done!