Soup

Vegetable Minestrone Soup with Fava Beans and Mint
Add
  • Vanilla
  • Tropical

Main-Dish

Smoked Paprika Roasted Salmon with Wilted Spinach
Add
  • Caramelized
  • Citrusy

Side

Roasted Rosemary Fingerling Potatoes
Add

Roasted Rosemary Fingerling Potatoes

Recipe by Gourmet

  • Garlic Onionish
  • Woody

Dessert

Roasted Ginger and Rhubarb Upside Down Cake
Add

Roasted Ginger and Rhubarb Upside Down Cake

Recipe by Gourmet

  • Sour
  • Sweet

Beverage

Almond-Ale Spritzer
Add

Almond-Ale Spritzer

Recipe by Gourmet

  • Sour
  • Citrusy

All the ingredients you need for: Simply Spring

  • Meat & Seafood
  • 2 pounds salmon fillets
  • Produce
  • 2 large leeks
  • 1 bunch asparagus
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 cups shelled fresh fava beans
  • 1 cup fresh or frozen peas
  • 1/2 cup green beans
  • 1 bag (10 ounces) fresh spinach leaves
  • 2 pounds fingerling potatoes
  • 2 tablespoons fresh cilantro leaves
  • 2 cups fresh or thawed frozen rhubarb pieces
  • 1 pear
  • 2 lemons
  • 1 orange
  • Dairy & Refrigerated
  • 1 1/2 sticks butter
  • 3/4 cup milk
  • 3 eggs
  • Specialty Cheese
  • Freshly grated Parmesan cheese (optional topping for Vegetable Minestrone Soup recipe)
  • Wines & Spirits
  • 1 bottle (12 ounces) pale ale

Perfect Timing

Use this master plan to help you cook the Simply Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1¼ Hrs

Total time

2½ Hrs

Dinner serves 6

desserts

[Roasted Ginger and Rhubarb Upside Down Cake]

soups

[Vegetable Minestrone Soup with Fava Beans and Mint]

main dishes

[Smoked Paprika Roasted Salmon with Wilted Spinach]

sides

[Roasted Rosemary Fingerling Potatoes]

main dishes

[Smoked Paprika Roasted Salmon with Wilted Spinach]

beverages

[Almond-Ale Spritzer]

soups

[Vegetable Minestrone Soup with Fava Beans and Mint]

Well Done!