Appetizer

Toasted Sesame Seed-Crusted Lamb Meatballs with Sweet Harissa Yogurt Sauce
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  • Garlic Onionish
  • Umami

Main-Dish

Moroccan Chicken Tagine
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Moroccan Chicken Tagine

Recipe by Gourmet

  • Garlic Onionish
  • Roasted Toasted

Side

Couscous Salad with Chickpeas, Dates & Cinnamon
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Couscous Salad with Chickpeas, Dates & Cinnamon

Recipe by Gourmet

  • Garlic Onionish
  • Pungent Spice

Dessert

Roasted Ginger Cake with Honey-Lemon Fruit
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Roasted Ginger Cake with Honey-Lemon Fruit

Recipe by Gourmet

  • Sour
  • Citrusy

All the ingredients you need for: Moroccan Spice

  • Meat & Seafood
  • 6 small bone-in chicken thighs (about 2 pounds)
  • 1 pound lean ground lamb
  • Produce
  • 3 medium onions
  • 3 green onions
  • 6 tablespoons chopped cilantro (optional)
  • 4 large carrots
  • 1 lemon
  • 2 cups assorted berries
  • Dairy & Refrigerated
  • 4 eggs
  • 3/4 cup milk
  • 1 stick butter
  • 1 cup plain Greek-style yogurt
  • 1 tablespoon orange juice
  • Grocery
  • 1 1/2 cups Kitchen Basics® Original Chicken Stock
  • 1 can (19 ounces) chickpeas
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 package (10 ounces) couscous
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 cup dates (about 5 ounces)
  • 1/3 cup raisins
  • 1/4 cup pine nuts
  • 1/4 cup slivered almonds (optional)
  • 1/4 cup plain bread crumbs
  • 1/2 cup honey
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • Salt
  • Specialty
  • 1 tablespoon harissa paste

Perfect Timing

Use this master plan to help you cook the Moroccan Spice Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1¼ Hrs

Total time

3Hrs

Dinner serves 6

appetizers

[Toasted Sesame Seed-Crusted Lamb Meatballs]

desserts

[Roasted Ginger Cake with Honey-Lemon Fruit]

main dishes

[Tagine of Moroccan Chicken]

sides

[Couscous Salad with Chickpeas, Dates & Cinnamon]

appetizers

[Toasted Sesame Seed-Crusted Lamb Meatballs]

Well Done!