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This year, dress up traditional holiday dishes with a contemporary spin. Instead of the customary shrimp cocktail, add a classic New Orleans flavor by serving shrimp with a tangy remoulade sauce. Give your butternut squash soup a hint of sweetness with pears, and serve it with an unexpected swirl of roasted coriander yogurt. While filet mignon is a typical holiday entrée, this one features a fruity reduction of wine, berries and blackberry jam to complement the richness of the beef. Refresh the palate with the bright flavors and crunch of radishes and oranges in a spinach salad. For dessert, forgo the usual pumpkin or apple recipes – instead, try a decadent bittersweet chocolate torte served with a homemade cinnamon-spiced dulce de leche sauce. By melding the traditional with the modern, you'll create an unforgettable holiday feast.
Recipe by Gourmet
Use this master plan to help you cook the Modern Holiday Feast Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.