Appetizer

Shrimp with Remoulade Dipping Sauce
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Shrimp with Remoulade Dipping Sauce

Recipe by Gourmet

  • Garlic Onionish
  • Citrusy

Soup

Smoked Paprika Butternut Squash Soup
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Smoked Paprika Butternut Squash Soup

Recipe by Gourmet

  • Garlic Onionish
  • Sweet Cream

Main-Dish

Peppered Filet Mignon with Blackberry Sauce
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Peppered Filet Mignon with Blackberry Sauce

Recipe by Gourmet

  • Heat
  • Cooling

Side

Orange and Radish Salad with Cinnamon Vinaigrette
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  • Sour
  • Heat

Side

Rice with Toasted Sesame, Asparagus and Mushrooms
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  • Garlic Onionish
  • Cheesy

Dessert

Bittersweet Chocolate Torte with Warm Cinnamon Dulce de Leche
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  • Sweet
  • Coffee Chocolatey

All the ingredients you need for: Modern Holiday Feast

  • Meat & Seafood
  • 8 beef tenderloin steaks (filet mignon), about 5 ounces each and 1 1/2-inch thick
  • 1 pound peeled and deveined cooked large shrimp (26 to 30 count)
  • 6 ounces pancetta
  • Produce
  • 1 butternut squash (2 1/2 pounds)
  • 1 pound asparagus
  • 1 1/2 bunches radishes
  • 2 packages (8 ounces each) sliced cremini (baby bella) mushrooms
  • 1 package (10 ounces) baby spinach
  • 1 medium onion
  • 1 head garlic
  • 4 seedless oranges
  • 2 lemons
  • 1 medium Granny Smith apple
  • 1 1/2 cups blackberries
  • 1 cup blueberries
  • Dairy & Refrigerated
  • 5 eggs
  • 1 pound butter
  • 1 cup heavy cream
  • 1/2 cup orange juice
  • 1 cup freshly grated Parmesan cheese
  • Wines & Spirits
  • 2/3 cup dry red wine

Perfect Timing

Use this master plan to help you cook the Modern Holiday Feast Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1½ Hrs

Total time

3½ Hrs

Dinner serves 8

Desserts

[Bittersweet Chocolate Torte with Warm Cinnamon Dulce de Leche]

appetizers

[Shrimp with Remoulade Dipping Sauce]

soups

[Smoked Paprika Butternut Squash Soup]

sides

[Orange and Radish Salad with Cinnamon Vinaigrette]

sides

[Rice with Toasted Sesame, Asparagus and Mushrooms]

main dishes

[Peppered Filet Mignon with Blackberry Sauce]

soups

[Smoked Paprika Butternut Squash Soup]

sides

[Orange and Radish Salad with Cinnamon Vinaigrette]

Well Done!