Appetizer

Garam Masala-Spiced Roti Flatbread
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Garam Masala-Spiced Roti Flatbread

Recipe by Gourmet

  • Salty
  • Warm Brown Spice

Appetizer

Roasted Indian Curry Cream
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Roasted Indian Curry Cream

Recipe by Gourmet

  • Garlic Onionish
  • Fruity

Main-Dish

Chicken Korma
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Chicken Korma

Recipe by Gourmet

  • Garlic Onionish
  • Sweet Cream

Side

Spiced Saffron Jasmine Rice
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Spiced Saffron Jasmine Rice

Recipe by Gourmet

  • Starchy
  • Warm Brown Spice

Side

Roasted Chickpeas and Spinach
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Roasted Chickpeas and Spinach

Recipe by Gourmet

  • Garlic Onionish
  • Salty

Side

Mango and Mint Chutney
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Mango and Mint Chutney

Recipe by Gourmet

  • Garlic Onionish
  • Smoky

Dessert

Mango Upside Down Cakes
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Mango Upside Down Cakes

Recipe by Gourmet

  • Citrusy
  • Sweet

Beverage

Chai Latte
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Chai Latte

Recipe by Gourmet

  • Sweet Cream
  • Peppery

All the ingredients you need for: Journey to India

  • Meat & Seafood
  • 1 1/2 pounds boneless skinless chicken breasts
  • Produce
  • 3 large onions
  • 1 small red onion
  • 1 head garlic
  • 2 cups baby spinach leaves
  • 1 jalapeño pepper
  • 1/4 cup mint leaves
  • 1 tablespoon chopped cilantro
  • 4 large ripe mangos
  • 1 lemon
  • Dairy & Refrigerated
  • 1 quart milk
  • 2 cups heavy cream
  • 1/2 cup plain nonfat yogurt
  • 1 stick butter
  • 2 eggs
  • Grocery
  • 3 cups Kitchen Basics® Original Chicken Stock
  • 2 cans (16 ounces each) chickpeas
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 1/2 cups mango nectar
  • 1 1/2 cups jasmine rice
  • 3/4 cup vegetable oil
  • 4 1/2 cups flour
  • 4 teaspoons baking powder
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons honey
  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 12 black tea bags
  • Salt
  • Wine & Spirits
  • 1/4 cup white wine

Perfect Timing

Use this master plan to help you cook the Journey to India Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Prepare the Mango and Mint Chutney a day ahead to allow the flavors to blend.

Prep time

2 Hrs

Total time

5Hrs

Dinner serves 6

sides

[Mango and Mint Chutney]

appetizers

[Garam Masala-Spiced Roti Flatbread]

desserts

[Mango Upside Down Cakes]

sides

[Roasted Chickpeas and Spinach]

main dishes

[Chicken Korma]

sides

[Spiced Saffron Jasmine Rice]

appetizers

[Roasted Indian Curry Cream]

sides

[Roasted Chickpeas and Spinach]

beverage

[Chai Latte]

desserts

[Mango Upside Down Cakes]

Well Done!