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Welcome your dinner guests to an Indian feast with this menu featuring eight dishes, highlighting a blend of bold flavors. Don’t be fooled by the number of dishes, this menu is surprisingly simple and absolutely delicious.
Inspired by street-food-style, this menu highlights some of our favorite dishes like spiced curry, mango and mint chutney, chicken korma, and warm-from-the-oven flatbread.
In India, nearly every cook has their own version of garam masala, a signature blend of spices used in authentic Indian dishes. Garam means “hot” and masala means “spices.” Ours is an expert blend of coriander, black pepper, cumin, cardamom and cinnamon. You’ll find the signature flavor featured throughout the menu, even in the dessert!
Recipe by Gourmet
Use this master plan to help you cook the Journey to India Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Prepare the Mango and Mint Chutney a day ahead to allow the flavors to blend.