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As temperatures drop, a new crop of fruits and vegetables turn up at markets. This menu represents what it means to cook ‘in season’ and takes standard fall fare to a whole new level using the simple approach of the freshest ingredients paired with flavors and techniques that bring out their best.
Recipe by Gourmet
Use this master plan to help you cook the Harvest Dinner Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.