Appetizer

Butternut Squash and Pear Soup with Roasted Coriander and Yogurt
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  • Garlic Onionish
  • Sweet Cream

Main-Dish

Smoky Sweet Roasted Pork Tenderloin
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Smoky Sweet Roasted Pork Tenderloin

Recipe by Gourmet

  • Garlic Onionish
  • Caramelized

Side

Harvest Vegetables with Roasted Ginger & Cumin
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Harvest Vegetables with Roasted Ginger & Cumin

Recipe by Gourmet

  • Garlic Onionish
  • Salty

Dessert

Banana, Cherry and Roasted Cinnamon Bread Pudding
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  • Sweet Cream
  • Salty

All the ingredients you need for: Harvest Dinner

  • Meat & Seafood
  • 2 pork tenderloins (about 1 pound each)
  • Produce
  • 1 large onion
  • 1 medium red onion
  • 2 butternut squashes (or 4 1/2 cups frozen cubed butternut squash)
  • 1 pound baby carrots
  • 1 pound red potatoes
  • 2 parsnips
  • 3 large ripe pears
  • 2 ripe bananas
  • Dairy & Refrigerated
  • 3 cups milk
  • 1 cup heavy cream
  • 4 eggs
  • 2 tablespoons butter
  • 3/4 cup plain Greek-style yogurt
  • 2 tablespoons orange juice
  • Bakery
  • 7 cups challah, French or Italian bread cubes
  • Wine & Spirits
  • 1 tablespoon rum

Perfect Timing

Use this master plan to help you cook the Harvest Dinner Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when.

Prep time

1 Hr

Total time

3Hrs

Dinner serves 8

desserts

[Banana, Cherry and Roasted Cinnamon Bread Pudding]

appetizers

[Butternut Squash and Pear Soup with Roasted Coriander and Yogurt]

sides

[Harvest Vegetables with Roasted Ginger & Cumin]

main dishes

[Smoky-Sweet Roasted Pork Tenderloin]

appetizers

[Butternut Squash and Pear Soup with Roasted Coriander and Yogurt]

Well Done!