Appetizer

Tarragon and Caper Deviled Eggs
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Tarragon and Caper Deviled Eggs

Recipe by Gourmet

  • Sour
  • Fruity

Main-Dish

Boneless Leg of Lamb with Pomegranate Glaze
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Boneless Leg of Lamb with Pomegranate Glaze

Recipe by Gourmet

  • Garlic Onionish
  • Smoky

Side

Roasted Balsamic Beets
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Roasted Balsamic Beets

Recipe by Gourmet

  • Garlic Onionish
  • Sour

Side

New Potato Gratin
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New Potato Gratin

Recipe by Gourmet

  • Cheesy
  • Salty

Side

Spring Vegetable Salad
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Spring Vegetable Salad

Recipe by Gourmet

  • Garlic Onionish
  • Sour

Dessert

Mixed Berries with Peppercorn Zabaglione
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Mixed Berries with Peppercorn Zabaglione

Recipe by Gourmet

  • Salty
  • Sweet Cream

Dessert

Lavender and Honey Shortbread
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Lavender and Honey Shortbread

Recipe by Gourmet

  • Sweet
  • Sweet Cream

All the ingredients you need for: Glorious Easter

  • Meat & Seafood
  • 1 butterflied boneless leg of lamb (about 3 pounds)
  • Produce
  • 3 1/2 pounds assorted small beets
  • 3 pounds new potatoes
  • 6 cups snow peas
  • 2 pounds thin asparagus
  • 3 small red onions
  • 1 cup julienned radishes
  • 1/4 cup chopped fresh mint leaves
  • 1 1/2 pints blueberries
  • 1 1/2 pints strawberries
  • 1 pint raspberries
  • 1/2 pint blackberries
  • 2 lemons
  • Dairy & Refrigerated
  • 2 dozen eggs
  • 2 3/4 cups heavy cream
  • 1 stick butter
  • 2 tablespoons milk
  • Frozen Foods
  • 2 package (10 ounces each) frozen peas
  • Grocery
  • 4 cups pomegranate juice
  • 1/2 cup mayonnaise
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons olive oil
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons drained capers
  • 1 cup plus 2 tablespoons flour
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 1/3 cups confectioners' sugar
  • 1/2 cup molasses
  • 2 tablespoons honey
  • Specialty Cheese
  • 1 1/2 cups freshly grated Parmesan cheese
  • Specialty
  • 1/2 teaspoon dried lavender
  • Wine & Spirits
  • 3/4 cup Marsala wine
  • 3 tablespoons orange-flavored liqueur, such as Cointreau or Grand Marnier

Perfect Timing

Use this master plan to help you cook the Glorious Easter Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Many of the recipes can be prepared a day ahead so you can join in on the egg hunt on Easter.

Prep time

1½ Hrs

Total time

2½ Hrs

Dinner serves 12

sides

[Roasted Balsamic Beets]

desserts

[Lavender and Honey Shortbread]

appetizers

[Tarragon and Caper Deviled Eggs]

main dishes

[Spiced Boneless Leg of Lamb with Pomegranate Glaze]

sides

[Spring Vegetable Salad]

sides

[Roasted Balsamic Beets]

desserts

[Mixed Berries with Peppercorn Zabaglione]

main dishes

[Spiced Boneless Leg of Lamb with Pomegranate Glaze]

sides

[New Potato Gratin]

sides

[Spring Vegetable Salad]

desserts

[Mixed Berries with Peppercorn Zabaglione]

Well Done!