Appetizer

Chipotle Black Bean Salsa
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Chipotle Black Bean Salsa

Recipe by Gourmet

  • Garlic Onionish
  • Heat

Main-Dish

Chipotle Cinnamon Baby Back Ribs
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Chipotle Cinnamon Baby Back Ribs

Recipe by Gourmet

  • Garlic Onionish
  • Heat

Side

Grilled Corn Salad With Toasted Cumin Dressing
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Grilled Corn Salad With Toasted Cumin Dressing

Recipe by Gourmet

  • Garlic Onionish
  • Sour

Dessert

Ancho-Hibiscus Sparkling Sangria
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Ancho-Hibiscus Sparkling Sangria

Recipe by Gourmet

  • Sour
  • Sweet

Dessert

Margarita Cream
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Margarita Cream

Recipe by Gourmet

  • Cooling
  • Smoky

All the ingredients you need for: Flavorful Summer BBQ

  • Meat & Seafood
  • 3 pounds pork baby back ribs
  • Produce
  • 3 ears corn
  • 1 small chayote or mirliton squash
  • 1 medium red onion
  • 1 bunch cilantro
  • 6 firm ripe peaches
  • 2 medium ripe papayas
  • 4 limes
  • Fruit (to garnish Ancho-Hibiscus Sparkling Sangria recipe)
  • Dairy & Refrigerated
  • 2 cups orange juice
  • 1 cup heavy cream
  • Grocery
  • 2 cans (15 ounces each) black beans
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 3/4 ounces) whole kernel corn
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 1 2/3 cups granulated sugar
  • 3/4 cup confectioners' sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup apricot nectar
  • 1/2 cup pure maple syrup
  • Tortilla chips
  • Salt
  • Wine & Spirits
  • 1/2 cup orange-flavored liqueur, such as Triple Sec
  • 1 bottle (750 ml) cold sparkling white wine
  • 1 tablespoon tequila
  • Specialty
  • 2 cups whole dried hibiscus flowers

Perfect Timing

Use this master plan to help you cook the Flavorful Summer BBQ Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Make the syrup for the Sangria a day ahead to allow the flavors to blend.

Prep time

1 hr

Total time

2½ hrs

Dinner serves 6

beverage

[Ancho-Hibiscus Sparkling Sangria]

appetizers

[Chipotle Black Bean Salsa]

main dishes

[Chipotle Cinnamon Baby Back Ribs]

desserts

[Grilled Peaches with Margarita Cream]

sides

[Grilled Corn Salad with Toasted Cumin Dressing]

desserts

[Grilled Peaches with Margarita Cream]

main dishes

[Chipotle Cinnamon Baby Back Ribs]

beverage

[Ancho-Hibiscus Sparkling Sangria]

desserts

[Grilled Peaches with Margarita Cream]

Well Done!