Appetizer

Goat Cheese with Herbes de Provence
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Goat Cheese with Herbes de Provence

Recipe by Gourmet

  • Cheesy
  • Sour

Main-Dish

Slow Cooker Spiced Beef and Apple Stew
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Slow Cooker Spiced Beef and Apple Stew

Recipe by Gourmet

  • Starchy
  • Herby (Woody)

Side

Apple Harvest Salad
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Apple Harvest Salad

Recipe by Gourmet

  • Sour
  • Cheesy

Dessert

Skillet Apple Tart with Brown Butter Caramel
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Skillet Apple Tart with Brown Butter Caramel

Recipe by Gourmet

  • Sweet Cream
  • Fruity

All the ingredients you need for: Autumn’s Apple Bounty

  • Meat & Seafood
  • 1 1/2 pounds lean beef stew meat
  • Produce
  • 8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
  • 2 medium firm red cooking apples, such as Cortland or Rome Beauty
  • 7 apples, such as Golden Delicious, Gala or Granny Smith
  • 1 lemon
  • 2 medium sweet potatoes
  • Fresh fruit (to serve with Goat Cheese with Herbes de Provence recipe)
  • Dairy & Refrigerated
  • 6 tablespoons butter
  • 2 tablespoons heavy cream
  • Frozen Foods
  • 1 can (6 ounces) frozen apple juice concentrate
  • 1 package (17.3 ounces) frozen puff pastry
  • Grocery
  • 1 3/4 cups Kitchen Basics® Original Beef Stock
  • 1/4 cup olive oil
  • 1 tablespoon vegetable oil
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 3 tablespoons flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup dried apricots
  • 1/2 cup pistachio nuts
  • Salt
  • Crackers (to serve with Goat Cheese with Herbes de Provence recipe)
  • Specialty Cheese
  • 2 logs (4 ounces each) goat cheese (chèvre)
  • 4 ounces crumbled blue cheese

Perfect Timing

Use this master plan to help you cook the Autumn’s Apple Bounty Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Be sure to start the Winter Spiced Beef and Apple Stew in the morning as it needs to cook in the slow cooker for 8 hours.

Prep time

1 Hr

Total time

9Hrs

Dinner serves 8

main dishes

[Slow Cooker Winter Spiced Beef and Apple Stew]

appetizers

[Goat Cheese with Herbes de Provence]

desserts

[Skillet Apple Tart with Brown Butter Caramel]

appetizers

[Goat Cheese with Herbes de Provence]

sides

[Apple Harvest Salad]

Well Done!