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Cook up a bit of adventure with a taste of the exotic. This three-course meal will tantalize your dinner party guests with exotic flavors from afar.
Inspired by the unique flavor profiles found in India, China and Southeast Asia, this menu fuses signature flavors like chai, lemongrass and ginger with cardamom and cinnamon.
Lychees, citrus, dumplings, and bok choy (known as the spinach of Asian cooking) are the centerpiece ingredients used to create this Asian inspired meal with a modern twist.
Recipe by Gourmet
Use this master plan to help you cook the Asian Fusion Adventure Menu perfectly. Instructions for all recipes have been expertly divided out so you know what to do when. Give yourself more time on the day of the dinner party by preparing the Vanilla Crème Brûlée, Chai Sugar Cookies and Cinnamon Glazed Walnuts for the Salad a day ahead.