O'Donnell's Warm Cabbage Salad

Name: O'Donnell's Warm Cabbage Salad
Prep time: 15 min
Cook time: 12 min
Yield: 5
Cuisine: English, Irish, and Scottish,
Ingredients: 4 tsps olive oil; 1 small onion thinly sliced; 1/2 medium red bell pepper sliced into match-stick-size pieces; 1 carrot sliced into match-stick-size pieces; 1 head green cabbage thinly sliced; 2 to 4 tbsps Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt; 1 tsp Lawry's® Garlic Salt with Parsley; 1/2 tsp Lawry's® Seasoned Pepper

Sautéed cabbage makes a tasty side dish to corned beef, roast chicken and pork chops.

15m

PREP TIME

12m

COOK TIME

90

CALORIES

8

INGREDIENTS

Servings: 5

Ingredients

4 teaspoons olive oil
1 small onion, thinly sliced
1/2 medium red bell pepper, sliced into match-stick-size pieces
1 carrot, sliced into match-stick-size pieces
1 head green cabbage, thinly sliced Substitutions available
- bag (16 oz.) shredded cole slaw mix
2 to 4 tablespoons Lawry's® Sweet Southern BBQ Marinade with Lawry’s® Seasoned Salt
1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add onion and red pepper; cook and stir 2 minutes. Add carrot; cook and stir 3 minutes. Reduce heat to medium.
2 Stir in remaining ingredients. Cook 8 minutes or vegetables are crisp-tender, stirring occasionally.